dnrdarryl wrote:
OK. You guys have talked me into giving this a try. Never raised daphnia before. Are they tricky at all?
I had several cultures crash on me until this last batch which I got from Tom Gromek last spring. They've done very well for me, I feed daphnia to assorted fish at least once a week, I've given away starter cultures and I sold several at the last auction. There are many recipes for feeding daphnia, but the trick seems to be not to overfeed. Feed them once and do not feed again until the water is clear.
What has been working for me is treating them like fish. Use treated water, don't overfeed and do at least a 25% water change once a week. Dani's spirulina food works great but requires a blender which has to be washed. The soy mixture is 1 cup soy flour, a tsp of sugar and a pinch of yeast. I just shake up a pinch in a small covered bowl and feed the daphnia every few days (and rinse the bowl in the daphnia tank

). I think Tom just uses the soy flour.
I keep two 5 gallon buckets of daphnia plus a small container as a back up in case of a crash. You can also add a snail or two, and Tom says he currently has some blackworms in his.
Light seems to make a difference - mine are reproducing more quickly with more light. Dani says she keeps a light on hers all the time. I just use about 18 hours with a 60 watt bulb hanging above the buckets.
They do well outdoors in the summer, and mine survived all the heat last year.
Good luck! Just remember not to put all your eggs in one basket - keep at least two containers going.
Sue